One of my all-time favorite "meals" is the sandwich, mainly due to its versatility. A sandwich can be hot, cold, beef, veggie, bbq, Italian, the list goes, on and on and on. And we haven't even gotten into the cheeses or breads. We arrived in San Francisco on an empty stomach and abut 40 minutes before the start of our three hour awesome city tour. So, we wandered around Nob Hill, where out hotel was, to find some grub. We ran into Star Bagel - a local favorite spot. It was early in West Coast time, and while we were craving lunch, most were still ordering bagels and cream cheese. Their cream cheese spread was pretty extensive: We still ordered lunch, even after being tempted by the cream cheese factory. The result? A very well orchestrated turkey bagel sandwich on a jalapeño bagel. The best part was the great service - it really was a most gentle kick off to our trip!
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