In my last post I referenced the amazing crab chowder in a sourdough bread bowl from Boudin Bakery. So good. I was in San Francisco during their Dungeness Crab week. I'm not sure if the sea food stands (think puestesitos or taco stands) are up on the wharf year round, regardless my traveling partner and I went for it. We took full advantage of the fresh sea food by digging into some on-the-street eateries and munched on some fresh calamari and crab.