The girls from Apron Adventures and Cooking Inside the Lines and I had a French girls night starring Chef Alex. She and Emily treated us to a Dijon Croque Monsieur and an oh-so-gentle side of fresh green beans, red bell peppers and roasted almonds. For the recipe and more details (since this is after all, a blog of few words and lots of photos), be sure to visit: Cooking Inside the Lines.
Images of this delicatessen below. Bon Appetit!
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