Let's talk about this, please. At the Fisherman's Wharf in San Francisco lies the Boudin Bakery. Their specialty? Sourdough bread. They serve this delicious, fresh dungeness crab chowder in something more than just a bowl, a sourdough bread bowl. Yum. Good enough to scrape whatever bread is left in the bread bowl with your spoon.
Day in the Life with an Almost 3 Year Old
1 week ago